HIGHLY POPULAR, MULTI-PURPOSE POTATO WITH EXCELLENT TASTE, VERY SUITABLE FOR PRE-PACKING AND PROCESSING INTO FRENCH FRIES AND CRISPS.
Quarta x Semlo
Kartoffelzucht Böhm, Germany
Early main to main crop
Large to very large tubers
Long oval shape
Yellow skinned with yellow flesh
Excellent taste, very suitable for pre-packing and processing into French fries and crisps. Highly suited to roasting and baking but is popular across a wide range of uses. Processing quality is excellent even after long term storage.
High resistance to virus Y and A, immune to virus X, moderate resistance to leafroll virus.
Moderate susceptibility to leaf blight, good resistance to tuber blight.
Average resistance to common scab, susceptible to powdery scab.
Resistant to potato cyst nematodes, pathotypes Ro 1+4.